By Danny Klein | August 2017 | Originally posted on Food NewsFeed Restaurants have taken a leading role in the aftermath of Hurricane Harvey. From a local pizza chain giving away thousands of free pies to a national company donating millions, foodservice brands are stepping forward as Texas continues to recover from historic flooding and damage. Here is an updating list of some of those efforts. If you hear of more, please feel free to email Danny Klein at danny@foodnewsmedi