Original artical posted on Digital Signage Today Many restaurants have put those old cardboard boards in the trash and traded them in for digital menu boards. Giants ranging from Subway to McDonald's have completed national roll outs of digital menu boards. It's obvious that menu boards are more popular than they used to be, but have we reached the tipping point of mass deployment? What challenges remain? And how do restaurants make them a success?
Where are we now?
In another words, we can call digital menuboards as a "Silent Seller". Digital menuboards are just another "creative way" by which restaurant owners sells their menus. Some quick points on how a digital menuboard helps selling:
1. Promote products that are in high inventory - "Menu up selling". Digital menuboards helps in making quick offers and combo offers and sell menu items.
2. Adding new items to the menu is just so easy with Digital Menuboards. Menu editing is jus